87 February 2008 Your Link to

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Date: 2008-02-27 14:03:13 Beef Rib eye steak Steak Chuck steak Brisket Roasting Loin Standing rib roast Cuts of beef Food and drink Meat		87 February 2008 Your Link to Add to Reading List Source URL: www.angusbeefbulletin.com Download Document from Source Website File Size: 543,05 KB Share Document on Facebook

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	FallPROUD TO BE A FOUNDING MEMBER OF U.S. PREMIUM BEEF Editor’s Note: The fall issue of the GAR Report features detailed information regarding DocID: 1vrLq - View Document
	Assorted 50# Box of 100% Grass-Fed Beef Porterhouse Steak (2) T-Bone or Strip Steaks (2) Delmonico/Ribeye Steak (2) Sirloin Steak (2) Cube Steak (2 with 3-4/pack) DocID: 1vrEz - View Document
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