Cuts of beef - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2011-12-04 23:29:52 Beef Cuts of beef Zoology British cuisine Rib eye steak Paddywhack Longissimus Iliocostalis Loin Muscles of the torso Meat Food and drink		Add to Reading List Source URL: www.ausmeat.com.au Download Document from Source Website File Size: 132,58 KB Share Document on Facebook

	Grilled Rib-Eye Steak NEW Stuffed Potato Skins DocID: 1sAhL - View Document
	November 24, 2015 An oversized porterhouse, accompanied by an obligatory mound of creamed spinach, will always remain the clubby steakhouse’s tempting calling card. But lately, more and more chefs are giving the once DocID: 1quc6 - View Document
	Specialty Meats Beef Jerky Small Package Beef Jerky Large Package Beef Prime Rib 3-4lbs Beef Franks BBQ Sauce Original or Spicy DocID: 1qoA6 - View Document
	Meat Zurich style veal stew 45 with crispy hash browns Rib Eye Steak 49 with gratin, chilli butter and green salad DocID: 1q8gq - View Document
	Hannah Johlman, Industry Information Intern Certified Angus Beef LLCJuly 21, 2016 Photo: http://www.certifiedangusbeef.com/photos/TrulySimple_Sirloin.jpg DocID: 1q2sX - View Document