<--- Back to Details
First PageDocument Content
Shoulder tender / Beef / Flat iron steak / Steak / Chuck steak / Rib eye steak / Cuts of beef / Food and drink / Meat
Date: 2013-01-10 12:13:12
Shoulder tender
Beef
Flat iron steak
Steak
Chuck steak
Rib eye steak
Cuts of beef
Food and drink
Meat

Microsoft Word - muscle profiling 1-pager

Add to Reading List

Source URL: beefresearch.org

Download Document from Source Website

File Size: 209,88 KB

Share Document on Facebook

Similar Documents

Grilled Rib-Eye Steak NEW Stuffed Potato Skins

DocID: 1sAhL - View Document

Meat / Cuts of beef / Food and drink / Steak / Livestock / Rib eye steak / T-bone steak / Beefsteak

November 24, 2015 An oversized porterhouse, accompanied by an obligatory mound of creamed spinach, will always remain the clubby steakhouse’s tempting calling card. But lately, more and more chefs are giving the once

DocID: 1quc6 - View Document

Food and drink / Meat / Cuts of beef / Steak / Soul food / American cuisine / Agriculture / Beef / Ribs / Rib eye steak / T-bone steak / Pork ribs

Specialty Meats Beef Jerky Small Package Beef Jerky Large Package Beef Prime Rib 3-4lbs Beef Franks BBQ Sauce Original or Spicy

DocID: 1qoA6 - View Document

Garde manger / Salad

Meat Zurich style veal stew 45 with crispy hash browns Rib Eye Steak 49 with gratin, chilli butter and green salad

DocID: 1q8gq - View Document

Meat / Food and drink / Cuts of beef / Steak / Agriculture / Beef / Rib eye steak

Hannah Johlman, Industry Information Intern Certified Angus Beef LLCJuly 21, 2016 Photo: http://www.certifiedangusbeef.com/photos/TrulySimple_Sirloin.jpg

DocID: 1q2sX - View Document