2014 Meat Order Form.indd

First Page		Document Content
Date: 2014-03-28 11:11:23 Beef Steak Hamburger Round steak Tri-tip Sirloin steak Short ribs Spare ribs Pork chop Food and drink Cuts of beef Meat		2014 Meat Order Form.indd Add to Reading List Source URL: www.harmonyvalleyfarm.com Download Document from Source Website File Size: 147,68 KB Share Document on Facebook

	©French-Canadian Heritage Society of Michigan – All rights reserved Pork Recipes Rôti de Porc et Patates Jaunes (Pork Roast and Yellow Potatoes) Micheline Mongrain Dontigny, Traditional Québec Cooking: A Treasure o DocID: 1rnHq - View Document
	Lean cuts of meat can be included as part of a healthy diet. Be sure to stick to the recommended serving size of the palm of your hand. The pork chop recipe below is a simple, tasty dish you can serve your family any nig DocID: 1qZJf - View Document
	2012 New Cut With Codes 1 Pager Shaded.xlsx DocID: 1qS5Q - View Document
	OVEN BAKED PORK CHOPS Serves 2 Ingredients: Stryker Farm thick cut pork chops (bone-in) about 6 medium sized portobello mushrooms 3 TBSP butter DocID: 1qR8w - View Document
	BBQ PORK CHOP 13 Grilled pork chops marinated with Thai spices and honey DocID: 1qKqs - View Document