KCBS Meat Inspections Guide There are two reasons for meat inspections. The first is for safety, and to ensure the meat is properly handled and stored. The second is to ensure fairness. KCBS meats may not be precooked - Cuts of beef - Document - PDFSEARCH.IO

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	KCBS Meat Inspections Guide There are two reasons for meat inspections. The first is for safety, and to ensure the meat is properly handled and stored. The second is to ensure fairness. KCBS meats may not be precooked Add to Reading List Document Date: 2016-03-31 14:48:39 Open Document File Size: 59,00 KB Share Result on Facebook

KCBS Meat Inspections Guide There are two reasons for meat inspections. The first is for safety, and to ensure the meat is properly handled and stored. The second is to ensure fairness. KCBS meats may not be precookedAdd to Reading List