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Muscular system / Food and drink / Meat / Cuts of beef / Steak / Beef / European cuisine / Roasting / Pork / Semimembranosus muscle / Standing rib roast / Beefsteak


Pork  Ham/Leg  Top  Roast  Bnls   P  -­‐  E  -­‐  38  –  D   The  Pork  Ham/Leg  Top  Roast  Bnls.   comes  from  a  fresh  ham.    It  i
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Document Date: 2012-11-26 12:06:47


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