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Cutlet
Results: 95

#	Item
91	Ingredients 1kg (2.2lb) 1⁄2 leg of mutton with bone removed 3 litres (5 1⁄4 pints) fresh lamb stock or made with good quality cubes 225g (8oz) barley Add to Reading List Source URL: www.muttonrenaissance.org.uk Language: English - Date: 2007-05-31 11:18:46 Turkish cuisine Cutlet Meat Stock Stew Food and drink Cuisine Azerbaijani cuisine
92	Wiener Schnitzel We think that this veal dish pairs nicely with our 2005 Chardonnay that we nicknamed “Rostfrei” (stainless steel)J Ingredients[removed]pounds veal cutlet, boneless (4 pieces)* Add to Reading List Source URL: www.hubercellars.com Language: English - Date: 2012-07-02 11:03:02 Cutlet Veal Croquette Cotoletta Food and drink Meat Schnitzel
93	Rosé Veal Experience the Difference... an Add to Reading List Source URL: www.lindenfoods.com Language: English - Date: 2011-11-17 10:49:32 Veal Calf Rosé Animal welfare Ossobuco Cutlet Food and drink Meat Zoology
94	Soups: Hot kinds of bread: Add to Reading List Source URL: www.strasserbraeu.at Language: English - Date: 2010-09-26 14:53:37 Czech cuisine Hungarian cuisine Schnitzel World cuisine Dip Cutlet Romanian cuisine Greek cuisine Food and drink Meat Austrian cuisine
95	The Conversion of the Japanese Cuisine Finalized in the Edo Era to Japanese-style Western and Chinese Cuisine Add to Reading List Source URL: www.kikkoman.co.jp Language: English - Date: 2012-08-06 07:50:24 World cuisine Fast food Vietnamese cuisine Japanese curry Curry Cutlet Croquette Yōshoku Salisbury steak Food and drink Japanese cuisine Meat

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