FN198 (Revised) Ingredient Amount Substitutes

First Page		Document Content
Date: 2013-04-01 15:37:02 Cooking weights and measures Spoons Teaspoon Cup Baking powder Tablespoon Buttermilk Cake Fleischkuekle Measurement Customary units in the United States Imperial units		FN198 (Revised) Ingredient Amount Substitutes Add to Reading List Source URL: www.ag.ndsu.edu Download Document from Source Website File Size: 143,71 KB Share Document on Facebook

	Breakfast Special 4 buttermilk pancakes or 2 eggs, 2 slices of bacon or sausages, DocID: 1vbd3 - View Document
	APPETIZERS Wisconsin Cheese Curds Bite sized curds of Wisconsin white cheddar battered and fried golden brown with a side of buttermilk ranch dressingAdd lingonberry sauce + .50 DocID: 1uvit - View Document
	SWEET & SAVORY Buttermilk Biscuit 3.50 Seasonal Savory Biscuit 4.00 Seasonal Sweet Biscuit 4.00 Pimiento Biscuit 4.50 Seasonal Fruit Crumble Muﬃn 3.50 DocID: 1tmV4 - View Document
	Holidays 2016 \| Special Order Menu Pies and Tarts \| Serves 8-10 ___ Toasted Oat and Salted Honey....................... $20 ___ Buttermilk Sweet Potato........................................ $20 ___ Coconut Caramel Crea DocID: 1tjXC - View Document
	APPETIZERS SHRIMP + AVOCADO TOSTADA 9 avocado fries, black beans + chorizo, iceberg, vegetable escabeche, achiote buttermilk dressing GOOD FOR GROUPS DocID: 1sQIx - View Document