Safecheese project - Isolation of lactic acid bacteria with protective properties - Curd - Document - PDFSEARCH.IO

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Dairy farming Biology Bacteriology Cheesemaker Bacteria Milk Pathogenic bacteria Curd Cheese ripening Cheese Food and drink Microbiology		Safecheese project - Isolation of lactic acid bacteria with protective properties Add to Reading List Source URL: storage.aicod.it Download Document from Source Website File Size: 213,47 KB Share Document on Facebook

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