Anti-inflammatory Potential of Okinawan Food Items RESEARCH COMMUNICATION

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Date: 2008-10-15 15:55:33 Medicinal plants Pharmacology Medicine Curcuminoids Phenolic compounds in wine Curcumin Resveratrol Bitter melon Turmeric Food and drink Food colorings Monoamine oxidase inhibitors		Anti-inflammatory Potential of Okinawan Food Items RESEARCH COMMUNICATION Add to Reading List Source URL: apocp.org Download Document from Source Website File Size: 108,48 KB Share Document on Facebook

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