MUSCLE CELL CULTIVATION Steel / Italy 2 Clore Laboratory / John Wiley & Sons Ltd. / /
Continent
Europe / /
Country
France / United Kingdom / UK / / /
Event
Environmental Issue / /
Facility
University of Buckingham / University of Surrey / /
IndustryTerm
higher feed-to-food conversion ratios / Energy production / oil-based rations / livestock-based products / greenhouse gas emissions / yearly net energy production / net energy / manure management / replaced steel / energy source / cultured meat technology / final product / energy consumption / meat substitute products / energy balances / higher energy use / cultured meat products / food production / energy yield / ronmental services / Life cycle energy use / livestock products / gas emissions / less greenhouse gas intensive systems / co-products / Energy use / greenhouse gas / kg stainless steel / oil / greenhouse gas balances / energy inputs / meat products / energy use requirements / crop products / food / energy / /
MusicGroup
Energy / /
OperatingSystem
Fermi / /
Organization
Institute for Environment and Sustainability / University of Surrey / United Nations / US Federal Reserve / Institute for Environment / European Commission / Current Cultured Reduction Impact Unit / European Union / University of Buckingham / Food and Agricultural Organization / Joint Research Centre / /
8th International Conference on LCA in the Agri-Food Sector, Rennes, France, 2-4 October[removed]Could cultured meat reduce environmental impact of agriculture in Europe?