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Culling
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161	KEEPING BASS ALIVE ............................................................ A GUIDEBOOK FOR TOURNAMENT ANGLERS & ORGANIZERS INTRODUCTION Thirty-five years ago, B.A.S.S. introduced the catch-and-release Add to Reading List Source URL: www.ncwildlife.org Language: English - Date: 2011-07-15 17:19:08 Fish Recreational fishing Livewell Fauna of the United States Aquatic ecology Culling Catch and release Aquarium Bass fishing Fishing Fishkeeping Recreation
162	Discussion Paper: Opportunities and Obstacles to Animal Resource Sharing in Canada Background Introduction Animal resource sharing occurs when animal use protocols use: surplus live animals; surplus tissue from animals t Add to Reading List Source URL: 3rs.ccac.ca Language: English - Date: 2014-02-21 11:47:56 Animal rights Animal testing Medical research Animal welfare Canadian Council on Animal Care Institutional Animal Care and Use Committee Tissue Culling Science Scientific method Biology
163	livestock production records-cattle.xlsx Add to Reading List Source URL: www.nfbi.net Language: English - Date: 2014-06-12 11:49:13 Supply chain management Livestock Calf Generally Accepted Accounting Principles Inventory Culling Sales Business Technology Cattle
164	livestock production records-hogs.xlsx Add to Reading List Source URL: www.nfbi.net Language: English - Date: 2014-06-12 11:49:29 Meat industry Livestock Culling Inventory Business Technology Pig farming
165	Effective On-Farm Methods for Culling Turkeys As part of a larger study on turkey euthanasia [1], Dr. Tina Widowski and her graduate student Marisa Erasmus sent a questionnaire to Canadian turkey farmers. Of the responde Add to Reading List Source URL: poultrywelfarecentre.files.wordpress.com Language: English - Date: 2012-07-18 12:26:45 Traumatology Cervical dislocation Domesticated turkey Blunt trauma Trauma Animal euthanasia Medicine Euthanasia Medical emergencies
166	IDAPA 02 - Idaho Department of Agriculture.book Add to Reading List Source URL: adminrules.idaho.gov Language: English - Date: 2014-03-27 12:45:45 Onion Potato Culling Biology Food and drink Agriculture Allium
167	Department for the Environment, Food and Rural Affairs Bovine TB - Key conclusions from the meeting of scientific experts 1 , held at Defra on 4th April 2011 This note summarises the key conclusions from a meeting betwe Add to Reading List Source URL: webarchive.nationalarchives.gov.uk Language: English Mycobacterium bovis Tuberculosis Biology Culling Acid fast bacilli Corynebacterineae Microbiology
168	Bovine TB: The Scientific Evidence A Science Base for a Sustainable Policy to Control TB in Cattle An Epidemiological Investigation into Bovine Tuberculosis Add to Reading List Source URL: webarchive.nationalarchives.gov.uk Language: English Corynebacterineae Microbiology Mycobacterium bovis Clinical pathology Badger Culling Cattle Tuberculosis Biology Acid fast bacilli
169	Dear Jasmijn, Thank you for your letter of 3 November regarding culling policies. I have been asked to reply. We appreciate the strength of feeling on both sides of the badger culling debate. The evidence base on this Add to Reading List Source URL: animalscount.org Language: English - Date: 2013-05-28 11:23:01 Microbiology Mycobacterium bovis Badger Biology Department for Environment Food and Rural Affairs Government United Kingdom Shambo Tuberculosis Acid fast bacilli Corynebacterineae
170	Minutes –Consumer Network meeting 6th December 2013, 9:30-4:30pm Present: Apologies: Chris Walsh (chair), Vicki Culling, Neelusha Memon, Kula Alapaki, Linda Gilbert and Add to Reading List Source URL: www.hqsc.govt.nz Language: English - Date: 2014-07-10 18:40:26 Nursing Patient safety Consumer organizations Medicine Health Hospice

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