.................................. 1ST ANNUAL LEADERSHIP SUMMIT

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Date: 2014-09-05 16:30:52 Barton Seaver The Culinary Institute of America US Foods Menu Personal life L. Timothy Ryan Gastronomy Cooking Culinary art		.................................. 1ST ANNUAL LEADERSHIP SUMMIT Add to Reading List Source URL: www.menusofchange.org Download Document from Source Website File Size: 1,53 MB Share Document on Facebook

	Cabrillo Marine Aquarium Virginia Reid Moore Marine Research Library Library Pathfinder: Sustainable Seafood The National Oceanic and Atmospheric Administration (NOAA) defines sustainable seafood as “Seafood is sustain DocID: 1gtXm - View Document
	Jared Rager - CEO - Home Grown Eats, LLC Jared Rager, a Maryland native and graduate of Middlebury College, left the corporate world of General DocID: 19Raz - View Document
	Press Kit 1. Program Overview 2. Fact Sheet 3. Restaurant Program 4. Cooking for Solutions 5. Spanish Pocket Guide DocID: YyBV - View Document
	Chef Barton Seaver’s Baked Fluke (Summer Flounder) With Ginger-Raisin Crust Makes 4 servings Ingredients DocID: LFAC - View Document
	.................................. 1ST ANNUAL LEADERSHIP SUMMIT DocID: EWz5 - View Document