COURSE OUTLINE Course Number HOS 102 Credits: 3 Hours

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Date: 2013-05-23 16:01:56 Restaurant management Menu Restaurant Food and drink Cooking The Restaurant Culinary Arts Gastronomy		COURSE OUTLINE Course Number HOS 102 Credits: 3 Hours Add to Reading List Source URL: www.mccc.edu Download Document from Source Website File Size: 190,33 KB Share Document on Facebook

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