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Food and drink / Cuisine / Mexican cuisine / Tex-Mex cuisine / Cuisine of the Southwestern United States / Cuisine of the Western United States / Salsa / Pozole / Chicharrn / Quesadilla / Chorizo / Pico de gallo


11.00 COCTELES Margarita: Pueblo Viejo Blanco, Combier, agave nectar, lime El Diablo: Pueblo Viejo Blanco, Cassis, Bundaberg ginger beer, lime
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Document Date: 2016-07-29 19:27:43


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