High-throughput protein crystallization at the Center for Eukaryotic Structural Genomics (CESG) George N. Phillips, Jr. , Craig A. Bingman, Simon T.M. Allard, Eduard Bitto, Byung Woo Han, Jason G. McCoy, Janelle T. Warri

Source URL: www.uwstructuralgenomics.org

MINI-COURSE ON METASTABILITY 1 Abstract

Source URL: www.eurandom.tue.nl

• Phase transitions
• Nucleation
• Thermodynamic equilibrium
• Crystallization
• Olivieri
• Chemistry
• Metastability
• Thermodynamics

Deep Sea Drilling Project Initial Reports Volume 86

Source URL: deepseadrilling.org

• Basalt
• Iddingsite
• Tholeiitic magma series
• Geochemistry
• Igneous rock
• Phenocryst
• Crust
• Igneous differentiation
• Fractional crystallization
• Petrology
• Geology
• Igneous petrology

Water Treatment Snow Production Against Scale and Rust The Vulcan eco-friendly water treatment system improves the water quality and maximizes your snow production – for better snow that lasts longer

Source URL: cwt-international.com

• Snow
• Inorganic solvents
• Oxides
• Precipitation
• Snowmaking
• Avro Vulcan
• Ice
• Crystallization
• Pipe
• Chemistry
• Matter
• Water

electronic reprint Acta Crystallographica Section F Structural Biology Communications ISSN 2053-230X

Source URL: alexruaux.com

• Protein domains
• Protein structure
• Enzymes
• Dioxygenase
• Acta Crystallographica
• X-ray crystallography
• Oxygenase
• Crystallization
• Chemistry
• Science
• Crystallography

Tuning Protein Aggregation Pathways by Charges - Abstract The handling and manipulation of proteins is not only a biological or chemical task, but also poses interesting challenges from a physics perspective. Remarkably,

Source URL: chemie.univie.ac.at

• Condensed matter physics
• Mineralogy
• Soft matter
• Crystallization
• Colloid
• Nucleation
• Protein crystallization
• Chemistry
• Crystallography
• Phase transitions

U lt r a - p u r e c h e m i c a l s p r o d u c t i o n us i n g t h e TNO H y d r au l i c Wa s h C o l u m n ( TNO H W C ® ) Melt crystallization Melt crystallization is a valuable tool in your company for the produ

Source URL: www.tno.nl

HONEY CRYSTALLIZATION Honey does not go “bad” as many foods do; it remains wholesome after decades. --Eva Crane, “A Book of Honey” moisture, the honey becomes more susceptible to fermentation.

Source URL: www.honey.com

Caveats of mean first-passage time methods applied to the crystallization transition: Effects of non-Markovianity Swetlana Jungblut and Christoph Dellago Citation: The Journal of Chemical Physics 142, ); doi:

Source URL: comp-phys.univie.ac.at

High Performance Computing II Lecture 39 Optimization Problems: Traveling Salesman This is an example of a combinatorial optimization problem. Unlike the crystallization

Source URL: www.physics.buffalo.edu