Seafood * (Fish, Crustaceans and Shellfish)

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Date: 2013-06-24 13:21:39 Health Food and drink Immune system Immunology Allergology Seafood allergy Allergen Allergy Urticaria Medicine Food allergies Food science		Seafood * (Fish, Crustaceans and Shellfish) Add to Reading List Source URL: www.hc-sc.gc.ca Download Document from Source Website File Size: 659,42 KB Share Document on Facebook

	Menu items and prices are subject to change. Allergy alert: Peanuts or nuts may be used in this facility. Eating raw or undercooked seafood poses a health risk to everyone, but especially to the elderly, young children u DocID: 1sFGR - View Document
	From: www.cofargroup.org SHELLFISH AVOIDANCE It is important to read all ingredient labels to identify foods that contain shellfish. All manufactured food products that contain crustacean shellfish as an ingredient are DocID: 1qPOS - View Document
	Guidelines for Managing Food Allergies Crustacean Shellfish Allergies Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from DocID: 1p7TN - View Document
	31572207846695Please inform your server if anyone in your party has a food allergy. *These items are served raw or undercooked or may be cooked to your specifications. Consuming raw or undercooked meat, poultry, seafood DocID: 1oDGg - View Document
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