An upper limit for macromolecular crowding effects

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Sweeteners EC 1.1.1 Fermentation Cellular respiration Chemical pathology Alcohol dehydrogenase Butanediol fermentation Klebsiella pneumoniae Lac operon Biology Chemistry Biochemistry		An upper limit for macromolecular crowding effects Add to Reading List Source URL: www.ncbi.nlm.nih.gov Download Document from Source Website File Size: 700,82 KB Share Document on Facebook

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