TIPICO Tagliere di salumi toscani con crostini ai fegatini di pollo(salame toscano, finocchiona e prosciutto crudo) Tagliere di pecorini Toscani e miele (amiantino, maremmano stagionato D.O.P. e fossa)

Source URL: www.trattoriairaddi.it

The Spa Health Menu Seasonal Fruit and Berry Plate, Poppy seed Honey Yogurt $10 Hummus, Grilled Vegetable Tower, Arugula, Crostini $14

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3PM-6PM SEVEN DAYS A WEEK • MAY 17, 2016 $6 HAPPY HOUR TO EAT COMMUNITY · warm spinach artichoke terrine grilled slow-fermented sourdough crostini

Source URL: cafegratitude.com

• Food and drink
• Cuisine
• Latin American cuisine
• Condiments
• Pesto
• Eruca sativa
• Ceviche
• Sauce
• Bruschetta

starters. Trio Cheese Platter   11.95  select artisan cheeses, served with dried fruits, candied walnuts, fresh grapes, and crostini Crab Cakes   11.95 classic Maryland style, served with a spicy citrus aioli F

Source URL: www.cambriapineslodge.com

February 26 & 27, 2016 Chef Lyle Davis Harbingers of Spring in the Midst of Winter AMUSE Crostini

Source URL: www.stanleyhotel.com

FARMSTEAD CHEESES Served with house made jams, marmalades, and crostini Choice of 3: 11.00 Choice of 5: 16.00 Choice of 8: 22.00

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Holiday Reception Selection Butlered Hors d’Oeuvres (please select five) Fava Bean Crostini with Shaved Parmesan, Lemon Drizzle Smoked Turkey and Cranberry on Toast Points

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Passed hors d’oeuvres Forest Mushroom Soubise ‘Hot Pockets’ wild mushrooms, creamy soubise sauce baked in handmade pastry pockets Dungeness Crab Cakes old bay, preserved meyer lemon aioli Grilled Shrimp Crostini

Source URL: chefstable-catering.com

Lunch & Dinner Upgrades (available with sit-down packages only) *Cold antipasto stations available with buffet packages as well Appetizer Selections _______ $6.00 per guest: Cold Antipasto Italiano – Eggplant crostini,

Source URL: www.positanocoast.net

October 11th antipasti crostini, roasted grapes, lardo, kohlrabi & kale salad, roasted garlic dressing, golden raisin,

Source URL: oliveandjune-austin.com