Starters white bean bruschetta canalinni beans flavored with lemon, garlic and rosemary served with crostini – 7 bacon wrapped artichoke hearts

Source URL: www.kingstavernnatchez.com

• Top Chef
• Garde manger
• Salad
• Food Paradise International
• Food Paradise

LOCAL KITCHEN & WINE MERCHANT Spring PDI 2016 Small bites – serves 10 guests (20 bites per order) Spring Pea Crostini | mint, pea shoots and ricotta

Source URL: sf-local.com

STARTERS RICOTTA, truffle honey, crostini 9 ZUCCHINI FRITTI, lemon crema fresca, honey

Source URL: figotoronto.com

Crostini Rauchlachs Crostini Thon Crostini Tomaten-Avocado

Source URL: www.purpurzurich.ch

$30 per 24 count $55 per 48 count Balsamic strawberries, basil and chevre crostini Caesar chicken salad in parmesan cups Cajun roasted beet toasts with chevre and candied pecans Caprese skewers Caramelized onion, chevre

Source URL: www.zestcooks.com

CONTEMPORARY WEDDING Food Stations Concept (food stations are separated to encourage guest to mingle throughout the night) Canapés | hand passed Chicken Parmesan Crostini Gazpacho served in small glasses Mini Sirloin Sl

Source URL: www.catering.bm

CROSTINI Sheep’s Milk Ricotta with sea salt & herbs 17 Mushroom Trifolati pecorino fiorello & thyme 12 Blue Crab garlic cream, jalapeno, tomato compote 13 Terrina di Foie Gras almond crisp, vin santo, brioche 15

Source URL: www.locandaverdenyc.com

www.zestcooks.comA Sampling of Appetizers Individual appetizers, priced for 24 pieces, 48 pieces Chipotle deviled eggs $20, $35 Crostini with grilled beef tenderloin, arugula, parmesan

Source URL: www.zestcooks.com

HOUSE RICOTTA PASTA served with house baked crostini

Source URL: figotoronto.com

Market Menu Starters Chef’s soup of the day, warm bread roll (va) Campbell’s of Broxburn panko haggis fritter, apple & ginger purée (va) Glazed Buche de Chèvre goat cheese crostini, sweet roast cherry tomatoes, pes

Source URL: www.principal-hayley.com