Microsoft Word[removed]Final Edited Draft of Table of Comparison.doc

First Page		Document Content
Date: 2008-06-30 22:44:02 Food safety Milk Raw foods Food and Drug Administration Hazard analysis and critical control points Process management Raw milk Grade A Pasteurized Milk Ordinance Critical control point Safety Food and drink Health		Microsoft Word[removed]Final Edited Draft of Table of Comparison.doc Add to Reading List Source URL: www.ncims.org Download Document from Source Website File Size: 48,09 KB Share Document on Facebook

	CWCLabs.com \| Instructions for Sending Samples to CWC Labs ACCEPTABLE items include foods, beverages, water, dietary supplements, raw food materials, environmental samples such as grass or leave DocID: 1u6DM - View Document
	Cookie dough that hasn’t been cooked can make you sick, so don’t let BAC spoil your holiday with a bad tummy ache! Remember: Any foods with raw eggs in them should be cooked to a safe minimum internal temperature of DocID: 1sB6B - View Document
	IGGY’S B OAR DWAL K Please notify your server if you have any food allergies. * Consumer advisory warning for raw foods: in compliance with the Department of Public Health, we advise that eating raw or undercooked meat DocID: 1rSAc - View Document
	Microsoft Word - DMAP BP15-02 with edits.docx DocID: 1r9uc - View Document
	FOOD & NUTRITION & ELDERLY CATS Food: A good quality of food, both dry and canned is always recommended. Some types of raw food are also good and there are ways to provide this. We recommend the book, “The New Natural DocID: 1r3xM - View Document