June[removed]Making Food Safer to Eat 1 in 6

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Date: 2014-10-07 06:11:19 Microbiology Food safety Enterobacteria Salmonella Salmonellosis Raw meat Foodborne illness Escherichia coli O157:H7 Critical control point Bacteria Gram-negative bacteria Health		June[removed]Making Food Safer to Eat 1 in 6 Add to Reading List Source URL: stacks.cdc.gov Download Document from Source Website File Size: 2,64 MB Share Document on Facebook

	After you touch ducklings or chicks, wash your hands so you don’t get sick! Contact with live poultry (chicks, chickens, ducklings, ducks, geese, and turkeys) can be a source of human Salmonella infections. •• S DocID: 1uU32 - View Document
	Salmonella What is Salmonella? • Salmonella are bacteria that affect the stomach and intestines. • Salmonella is more common in the summer than winter. How does Salmonella spread? • Person-to-Person: Swallowing inf DocID: 1uN2n - View Document
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	Draft Genome Sequence of Salmonella enterica subsp. enterica Serovar Infantis Strain SPE101, Isolated from a Chronic Human Infection DocID: 1uxSG - View Document