Cress

Results: 174



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51

G3.1 CRESS Checklist Profile Description Disclosure Type of data

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Source URL: www.fcc.es

Language: English - Date: 2015-06-06 19:56:33
    52

    MENU • STARTERS ”Fava” (split peas) from Santorini with caramelized onions €3,00 also with confit octapus in vinsanto wine and garden cress €6,00 Gaspaccio with sea aroma and grilled “eftazymo” with urchin

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    Source URL: www.herodion.gr

    Language: English - Date: 2015-05-04 06:09:24
      53

      Arabis scabra All. Bristol Rock-cress Starting references Family Brassicaceae

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      Source URL: plantnetwork.org

      Language: English - Date: 2013-08-31 14:56:26
        54

        Viable Wikis Struggle for Life in the Wikisphere Camille Roth ∗ CRESS / Department of Sociology, University of Surrey, Guildford, GU2 7XH, UK

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        Source URL: camille.roth.free.fr

        Language: English - Date: 2007-09-07 07:13:40
          55

          March – JulyStarter Beet root, goat cheese & parsley Salmon, smoked crème & cress Tartare, potatoes & seasonal herbs

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          Source URL: bargrill.nimb.dk

          - Date: 2015-05-04 09:20:34
            56

            March – JulyStarter Beet root, goat cheese & parsley Salmon, smoked crème & cress Tartare, potatoes & seasonal herbs

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            Source URL: bar.nimb.dk

            - Date: 2015-05-04 09:20:34
              57

              House Specials Hindvana Salad Organic watermelon, baby wild water cress, Breezy Willow Farm’s fresh feta, and sweet onions, adorned with roasted pistachios and Ananda’s lime chili dressing. .........................

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              Source URL: anandarestaurant.net

              Language: English - Date: 2015-05-19 12:25:14
                58

                Sample Spa Menu Sandwiches Served on locally baked Niles bread, with crisps and salad. Free range egg mayonnaise, mustard cress, tomato (v)

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                Source URL: www.thecornwall.com

                Language: English - Date: 2015-05-11 15:12:19
                  59

                  22nd Closing Lecture presented at the International Conference for Holistic Vision held at Sol Cress in Spa, Belgium, by Esther Joy van der Werf.

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                  Source URL: www.visionsofjoy.org

                  Language: English - Date: 2013-05-01 13:13:56
                    60

                    Voorgerechten Nagerechten met roquefort, gemarineerde groene asperges, crumble van walnoten en purper en komkommer cress

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                    Source URL: www.plezantlekkereten.nl

                    Language: Dutch - Date: 2015-05-06 08:34:38
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