Modelling and Analysis of Communications Services Ken Turner Computing Science and Mathematics www.cs.stir.ac.uk/~kjt/research/cress.html

Source URL: www.cs.stir.ac.uk

• Formal methods
• Systems engineering
• Theoretical computer science
• Formal verification
• Logic in computer science
• Specification
• Object Process Methodology
• Cress
• Verification
• Diagram

Towards
a
Quality
Financial
 Commons?
 David
Hales

 Technical
University
of
Delft,
 The
Netherlands

 www.davidhales.com


Source URL: cress.soc.surrey.ac.uk

• Zopa
• Peer-to-peer
• Bank
• Social economy
• Peer-to-peer lending

We are aiming for short (2 pages) position papers with each presentation lastingminutes

Source URL: cress.soc.surrey.ac.uk

• Aesthetics
• Damien Hirst
• For the Love of God
• Art
• Jackson Pollock
• Young British Artists
• Classificatory disputes about art

Are ABS and OR Commensurable Paradigms? Stewart Robinson Warwick Business School CRESS/Sim SIG, 24 March 2011

Source URL: www.simian.ac.uk

• Simulation
• Scientific modeling
• Agent-based model
• Artificial life
• Complex systems theory
• Scientific modelling
• Economic model
• Conceptual model

IS QUALITY A NORMATIVE NOTION? A SOCIOEPISTEMOLOGICAL PERSPECTIVE Gloria Origgi CNRS - Institut Nicod www.institutnicod.org

Source URL: cress.soc.surrey.ac.uk

• French National Centre for Scientific Research
• Institut Jean Nicod
• Gloria Origgi
• Jean Nicod
• Cool

A la carte menu (evening) May and Junecourse menu with wines, coffee and sweets Fried scallops, asparagus and smoke Salmon, cress ice cream and German turnip BBQ pork and coleslaw

Source URL: soerenk.dk

Starters Aubergine mousse with tabbouleh and spring onions on a bed of red rocket with taggiasca olives (CHFMarinated slices of red tuna (FOS) with sweet and sour peperonata, coriander mayonnaise, affilla cress a

Source URL: www.didisfrieden.ch

A la carte menu (lunch) May and Junecourse lunch menu Brantevik herring with cheese and rye bread crumble Salmon, cress ice cream and German turnip BBQ pork and coleslaw Per person 245,-

Source URL: soerenk.dk

Présentation réseau CRESS - CNCRES - décembre 2014

Source URL: www.cncres.org

Índice_GRI_3 1_CRESS_2012_rev231013.xlsx

Source URL: www.fcc.es