ALL NIGHT LONG 15 mls Malibu 15 mls Vodka 15 mls Kahlua 15 mls Crème De Cacao Pineapple Juice

Source URL: norlanehotel.com.au

MENU POTAGE OF GARDEN PEA AND HAM HOCK Pea Shoots and Lemon and Herb Crème Fraiché DRESSED CHANCRE CRAB Grapefruit, Blood Orange and Coriander PEARL BARLEY RISOTTO

Source URL: www.bellalucehotel.com

TJ’s RACE DAY MENU SANDWICHES “The Clubs” – $12.00 Alaskan king crab, baby herb, dill and crème fraiche Barossa Honey Ham – $10.00 Mature English cheddar, sliced tomato and mustard pickle

Source URL: www.australianturfclub.com.au

• Luxury brands
• Vintners
• Moët & Chandon
• Domaine Chandon California
• Chandon
• Champagne Krug
• Champagne
• Dom Pérignon
• Wine
• Sparkling wines
• Diageo brands

OPH CAFE PRESENTS High Tea TIER ONE Flaked salmon and avocado slider Cucumber, dill and crème fraiche finger sandwiches

Source URL: static.moadoph.gov.au

Harvest Feast 28th March 2010 Canapes Little potato & spring onion pancakes with smoked salmon and crème fraiche Five Oaks 2008 Riesling Seville Estate 2008 Pinot Gris

Source URL: www.yarravalleysmallerwineries.com.au

• American Viticultural Areas
• Geography of California

Divine Dining - We simply give more “Culinary Edge have a reputation for delivering what they promise... Which is always quality” B az Luhrm ann

Source URL: www.culinaryedge.com.au

• Crème brûlée
• Food and drink
• Citrus
• Zest

bbc.co.uk/food Classic crème caramel Ingredients For the caramel 160g/6oz sugar

Source URL: www.bbc.co.uk

• Spanish cuisine
• Food colorings
• Crème caramel
• Philippine cuisine
• Caramel
• Custard
• Ramekin
• Floating island
• Food and drink
• Confectionery
• Latin American cuisine

Sweets Vanilla Bean Crème Brûlée (GFO) Traditional French Custard with caramelized sugar top, served with double cream $11

Source URL: www.threestepsongeorge.com.au

TheBarkeeper.com A website dedicated to the On Premise Drink Industry Home Archives Bio

Source URL: thebarkeeper.com

• Crème de menthe
• Absinthe
• Bitters
• Manhattan
• Classic cocktails
• Cock ale
• Fernet
• Sazerac
• Distillation
• Alcohol
• Cocktails

SOUPS & SALADS CLAM CHOWDER Littleneck Clams, Bacon 16 BUTTERNUT SQUASH SOUP Toasted Pumpkin Seeds, Maple Créme Fraîche 14 LOBSTER BISQUE Cognac, Créme Fraîche, Chives 18 KALE CAESAR Parmesan, Country Croutons 15 ROA

Source URL: www.lurefishbar.com.php53-14.ord1-1.websitetestlink.com

• Top Chef
• Television
• Everyday Gourmet with Justine Schofield