Decadent French Toast Soufflé Serves 14 Preheat oven 325  

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VEGETARIAN MENU Summer 2015 Aperitif with a selection of finger food *** Plain timbale of fennels, chards and mozzarella in carrot and ginger cream

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DESSERTS Chocolate Pot de Crème coffee flavored chocolate ganache served with brandy cream ƒ 14.00 • $ 8.00

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SWEET SIPS FOG IN THE VALLEY Applejack, Vanilla Bean Syrup, Nocino Walnut Liqueur, Sweet Cream Float SWEETS

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Biochemistry Department Graduate Student Handbook University of Missouri-Columbia Revised JulyTiger stripe ice cream at CAFNR picnic

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Join us for some ice cream and find out more about the events we are planning for this year! Dates & Locations: Tuesday, August 26, 2014 2:00 pm —3:00 pm Wolverine Tower Suite 18

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desserts Alden’s Lemon Curd Cheesecake Ginger Snap Crust & Blueberry Compote 7 Chestnut Housemade Ice Cream and Sorbets Today’s Seasonal Ice Creams & Sorbets

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NOSH CHOPPED CHICKEN LIVER Rye bread crisps $6 BABA GANOUSH Rye bread crisps $5 KARNATZEL Rye bread, mustard $5 LOX PLATE Cream cheese, capers, red onion, Rye bread crisps $7 POTATO VERENIKES Sauteed on

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Regal Cream Products Pty Ltd trading as Bulla Dairy Foods ACNPrivacy Policy Regal Cream Products Pty Ltd and its related entities (referred to as Bulla, we or our) are committed to the protection of your Per

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PUDDINGS 6.50 EACH WARM CHOCOLATE BROWNIE Vanilla ice cream (v)(n) STICKY TOFFEE PUDDING Butterscotch sauce (v)

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