Traceability and Country of Origin Labeling (COOL) Regulation

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Date: 2012-02-13 06:47:46 Microbiology Escherichia coli O157:H7 United States salmonellosis outbreak Spinach Food safety North American E. coli O157:H7 outbreak in spinach North American E. coli O157:H7 outbreaks Health Bacteria Escherichia coli		Traceability and Country of Origin Labeling (COOL) Regulation Add to Reading List Source URL: www.afdo.org Download Document from Source Website File Size: 237,43 KB Share Document on Facebook

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