COCKTAILS APERITIFS TIKI TIME

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Date: 2014-09-23 13:55:39 Distillation Mixed drinks Sour Tom Collins Pisco Cosmopolitan Daiquiri Alcohol Cocktails Food and drink		COCKTAILS APERITIFS TIKI TIME Add to Reading List Source URL: www.sixsouth.com Download Document from Source Website File Size: 208,39 KB Share Document on Facebook

	SINCE 1976 A.A. Gill, “Contemporary food has made the elegant transition from traditional to cosmopolitan without stopping off to become self-conscious or fussy.” DocID: 1vq87 - View Document
	Hänska International journalism and transnational publics International journalism and the emergence of transnational publics: Between cosmopolitan norms, DocID: 1uNI7 - View Document
	SINCE 1976 A.A. Gill, “Contemporary food has made the elegant transition from traditional to cosmopolitan without stopping off to become self-conscious or fussy.” DocID: 1uMBJ - View Document
	SINCE 1976 A.A. Gill, “Contemporary food has made the elegant transition from traditional to cosmopolitan without stopping off to become self-conscious or fussy.” OXFORD ST. DocID: 1uHZ2 - View Document
	Mycologia, 108(1), 2016, pp. 31–37. DOI: # 2016 by The Mycological Society of America, Lawrence, KSTwo new species of true morels from Newfoundland and Labrador: cosmopolitan Morchella eohesp DocID: 1ueyO - View Document