Cornish

Results: 945



#Item
31

wisdOM Tea HOUse MeNU Our food tastes better because we prepare it daily from fresh ingredients. Our salad dressings, soups, condiments, and baked goods are all made right here at the tea house. [Sandwiches\

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Source URL: wisdomteahouse.com

- Date: 2015-11-15 16:27:15
    32

    An Gannas Niver 446 Mis-Hwevrer

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    Source URL: www.cornish-language.org

    - Date: 2015-01-15 03:17:50
      33

      An Gannas © © gwirbryntyans Mis-Genver 2011; dyllys gans Kowethas an Yeth Kernewek ISSN 1469 705X gwiasva: www.cornish-language.org

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      Source URL: www.cornish-language.org

      - Date: 2014-10-27 23:02:00
        34

        An Gannas Niver 464 Mis-Est

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        Source URL: www.cornish-language.org

        - Date: 2016-03-15 05:19:54
          35

          Gannas Niver 465 Mis-Gwynngala

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          Source URL: www.cornish-language.org

          - Date: 2016-03-15 05:19:55
            36

            An Gannas © © gwirbryntyans Mis-Gortheren 2010; dyllys gans Kowethas an Yeth Kernewek ISSN 1469 705X gwiasva: www.cornish-language.org

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            Source URL: www.cornish-language.org

            - Date: 2014-10-27 22:54:16
              37

              An Gannas Niver 453 Mis-Gwynngala

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              Source URL: www.cornish-language.org

              - Date: 2015-01-15 03:18:44
                38

                KEWEENAW KERNEWEK: THE CORNISH CONNETION OF THE COPPER COUNTRY BYLAWS ARTICLE I. NAME The name of this organization shall be the KEWEENA W KERNEWEK: THE

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                Source URL: www.keweenawkernewek.org

                - Date: 2003-06-06 11:55:00
                  39

                  An Gannas © © gwirbryntyans Mis-Hwevrer 2012; dyllys gans Kowethas an Yeth Kernewek ISSN 1469 705X niver 422

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                  Source URL: www.cornish-language.org

                  - Date: 2014-10-27 23:15:15
                    40

                    An Gannas Niver 467 Mis-Du

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                    Source URL: www.cornish-language.org

                    - Date: 2016-03-15 05:19:57
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