<--- Back to Details
First PageDocument Content
British cuisine / Roasting / Beef / Convection oven / Oven / Meat thermometer / Microwave oven / Cooking / Food and drink / Cooking appliances
Date: 2013-02-26 12:54:28
British cuisine
Roasting
Beef
Convection oven
Oven
Meat thermometer
Microwave oven
Cooking
Food and drink
Cooking appliances

Cooking Roasts and Corned Beef Roasts

Add to Reading List

Source URL: www.health.state.mn.us

Download Document from Source Website

File Size: 25,44 KB

Share Document on Facebook

Similar Documents

PDF Document

DocID: 1xz0Z - View Document

FallPROUD TO BE A FOUNDING MEMBER OF U.S. PREMIUM BEEF Editor’s Note: The fall issue of the GAR Report features detailed information regarding

DocID: 1vrLq - View Document

Assorted 50# Box of 100% Grass-Fed Beef Porterhouse Steak (2) T-Bone or Strip Steaks (2) Delmonico/Ribeye Steak (2) Sirloin Steak (2) Cube Steak (2 with 3-4/pack)

DocID: 1vrEz - View Document

BEEF AND ASPARAGUS WITH BLACK BEAN SAUCE by Richard and Pam Wright Serves 60 Here is a recipe that won’t take all day to cook and has minimum ingredients. Figure about 1/3 pound of

DocID: 1vrej - View Document

News Next market - Saturday 28th February 2015 Bryn Cocyn - Organic Welsh Black beef & lamb - both fresh, but with

DocID: 1vqy0 - View Document