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Date: 2014-10-21 16:34:32 Stews Native American cuisine Gumbo Cornbread Casserole Okra Food and drink Soul food Cuisine of the Southern United States		Microsoft Word - Document1 Add to Reading List Source URL: virginiawillis.com Download Document from Source Website File Size: 24,92 KB Share Document on Facebook

	Where I’m From I am from here and where Where my parents took me and Here I took myself. I am from cornbread Smathered in butter and DocID: 1tCqO - View Document
	BRUNCH Warm Cornbread Madeleines Blueberry – Tarragon Jam Organic Mix Green Salad Goat Cheese, Heirloom Tomatoes, Pickled Onion, Croutons, Sherry Vinaigrette$9 Melon and Berries Granola Bowl Greek Yogurt, Spiced Almond DocID: 1tn7v - View Document
	s t a r t e r s Warm Cornbread cultured whey butter, ricotta Little Gem “Wedge” Salad roasted tomato vinaigrette, smoked bleu, herbed breadcrumbs, pickled egg ‘Nduja Pimento Cheese Toast DocID: 1skRQ - View Document
	Confetti Cornbread Ingredients: 1 cup white, yellow or whole grain cornmeal DocID: 1sh58 - View Document
	Walker’s Lunch Catering Menu Delivered Hot for 18 or More! HOT OPTIONS: HOT ENTREES SERVED IN BULK W/ ONE VEGETABLE, STARCH, SALAD & CORNBREAD. PRICED PER PERSON ALL SERVED IN DISPOSABLE PANS , ALL SET- UPS PROVIDED DocID: 1rIJ7 - View Document