Corn on the cob - Document - PDFSEARCH.IO

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Date: 1989-12-31 19:00:01 Tropical agriculture Corn on the cob Mayonnaise Food and drink Native American cuisine Maize		Add to Reading List Source URL: www.unitednotions.com Download Document from Source Website File Size: 886,26 KB Share Document on Facebook

	Parmesan & Chive Corn on the Cob Ingredients:  5 ears corn, cleaned and husked  1 T. unsalted butter  Salt and pepper to taste DocID: 1rCSa - View Document
	Truffled Grilled Corn on the Cob Chef Ken Frank of La Toque thinks that because everyone is always focused on how truffles can be used in ‘fine dining,’ they overlook some obvious opportunities. It helps, of course, DocID: 1qAbO - View Document
	F ield corn is not the type of corn you eat on the cob. It is a special type of corn with a hard outer shell and a lot of starch. It is processed to make products you use every day. Processing means changing field corn DocID: 1pu6O - View Document
	Eat Smart, Move More at Farmers Markets Corn on the Cob Key Points } Low in sodium. Provides small amounts of fiber and B vitamins. Contains carotenoids that DocID: 1psIA - View Document
	Mexico City Style Corn on the Cob Chef Richard Sandoval (Serves 4) Ingredients: 4 ears corn; shucked 1 gallon water DocID: 1nwo5 - View Document