Sopinyk_AACC_Poster.cdr:CorelDRAW

First Page		Document Content
Date: 2013-01-09 16:46:36 Bread World cuisine Pita Flour Wheat flour Food and drink Staple foods Wheat		Sopinyk_AACC_Poster.cdr:CorelDRAW Add to Reading List Source URL: cigi.ca Download Document from Source Website File Size: 538,13 KB Share Document on Facebook

	HOT, HOT ROTI (Adult supervision and help required) 1 cup wheat (chapatti) flour, plus 2 tablespoons flour for dusting and rolling the dough ¼ cup lukewarm water, plus more as needed DocID: 1v80g - View Document
	Oh Good Gravy! • 2 cups turkey broth • 2 tbsp cornstarch, arrowroot powder, or wheat flour • ⅓ cup cold wate DocID: 1tdms - View Document
	BR E A D I NGR E DI EN TS L I S T FARNSWORTH FAMILY FARM Organic unbleached wheat flour, filtered water, organic stoneground whole wheat flour, sourdough starter, sea salt, vitamin c. MOTOWN MULTIGRAIN DocID: 1sVgr - View Document
	Wild Blueberry Ginger Buttermilk Bran Muffin Ingredients: 1 cup whole wheat flour 1/4 cup toasted wheat germ 2 tsp baking powder DocID: 1sLka - View Document
	Hot ‘n Fresh Chipotle BBQ Pizza SliceIngredients: Crust (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Dough Conditioner [Whey {Milk}, DocID: 1sGkJ - View Document