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![]() Date: 2012-01-31 15:56:25Meat Mincemeat New England cuisine Pastry Wheat flour Tablespoon Barbajuan Food and drink Measurement Cooking weights and measures | Add to Reading List |
![]() | Chokecherries, also called Noⁿpa-zhinga in the Ponca language, are a fruit that has been highly esteemed by many tribes for food as well as used in ceremonies and rituals. Traditionally, the fruit was eaten fresh or waDocID: 1oFHX - View Document |
![]() | Mock Mincemeat Pie Old-‐fashioned mincemeat contained tiny bits of meat and/or beef suet, a type of fat. This modern, meatless vDocID: 1klHI - View Document |
![]() | Microsoft Word - Mince Pies.docDocID: 1gkll - View Document |
![]() | Jim Wilson’s All-Season Suet Mixture Hairy Woodpecker (male) Pure suet tends to melt, drip and even become rancid during warm weather. Blending it with peanut butter seems to stabilize it and if done with the right prDocID: 1fs4X - View Document |
![]() | the way things w er e Mincemeat By Sandra OliverDocID: 19ogo - View Document |