DRAFT From Food Pantry to Table Cookbook 2014

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Date: 2014-03-20 16:05:34 Juice Smoothie Breakfast foods Milk Iced tea Yogurt Fruit salad Snack food Drink Food and drink Non-alcoholic beverages Tea		DRAFT From Food Pantry to Table Cookbook 2014 Add to Reading List Source URL: www.ctahr.hawaii.edu Download Document from Source Website File Size: 678,33 KB Share Document on Facebook

	LET’S LUNCH LUNCHEON BUFFETS All luncheon buffets are served with fresh brewed coffee, decaf, iced tea and Tazo™ tea. DocID: 1uv8h - View Document
	ICED TEA MAKER Instruction Manual Important Safeguards ............................................................................................... 2 Before Using for the First Time ................................... DocID: 1tPXd - View Document
	Read the blog post Sugar’s Asian Iced Tea Martini • • • DocID: 1sdTQ - View Document
	Beverages regular 1.49; large 1.89 Apple Blossom Iced Tea, Sweet Apple Blossom Iced Tea, Southern Sweet Iced Tea, and Natural Iced Tea. DocID: 1s97N - View Document
	Read the blog post Lemon Verbena Blush Cocktail The lemon verbena syrup in this drink is also great for sweetening your iced tea! • 2½ ounces gin • ¼ ounce lemon juice DocID: 1rT8D - View Document