THE TOWN HOUSE MAINS MAINS

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Cooking Charcuterie Confit Garde manger Occitan cuisine Duck Everyday Gourmet with Justine Schofield Top Chef Food and drink French cuisine		THE TOWN HOUSE MAINS MAINS Add to Reading List Source URL: www.thetownhouse.net.au Download Document from Source Website File Size: 303,00 KB Share Document on Facebook

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	Crab crostini 8.5 Smoked salmon crostini 8 Mediterranean breads 3.5 Planche de charcuterie 20 Manzanilla olives, smoked almonds 6 DocID: 1viMo - View Document
	all day menu Cheese & Charcuterie Cheese Board with olives & housemade jam Rotating Chef’s selection of cheeses .................................................................................................. 24 Char DocID: 1uRqY - View Document
	snack/share substantialsalads charcuterie artisan selection of cured meats, whole grain mustard, pickled vegetables 17 DocID: 1uhcn - View Document