<--- Back to Details
First PageDocument Content
Food preservation / Top Chef / Charcuterie / Confit / Garde manger / Occitan cuisine / Pickling / Chicharrón / Food and drink / Cuisine / Cooking
Date: 2014-12-17 17:09:39
Food preservation
Top Chef
Charcuterie
Confit
Garde manger
Occitan cuisine
Pickling
Chicharrón
Food and drink
Cuisine
Cooking

Alembic_Lunch Menu_7x11(11.10update)

Add to Reading List

Source URL: alembicbar.com

Download Document from Source Website

File Size: 298,40 KB

Share Document on Facebook

Similar Documents

PDF Document

DocID: 1x1sN - View Document

PDF Document

DocID: 1w6SZ - View Document

Crab crostini 8.5 Smoked salmon crostini 8 Mediterranean breads 3.5 Planche de charcuterie 20 Manzanilla olives, smoked almonds 6

DocID: 1viMo - View Document

all day menu Cheese & Charcuterie Cheese Board with olives & housemade jam Rotating Chef’s selection of cheeses .................................................................................................. 24 Char

DocID: 1uRqY - View Document

snack/share substantialsalads charcuterie artisan selection of cured meats, whole grain mustard, pickled vegetables 17

DocID: 1uhcn - View Document