Confit

Results: 300



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51The Sélys-Longchamp town house was built in the first half of the 16th century. Alterations were then carried out in the 17th and 18th centuries. Now completely restored, it is classified as one of Wallonia’s outstand

The Sélys-Longchamp town house was built in the first half of the 16th century. Alterations were then carried out in the 17th and 18th centuries. Now completely restored, it is classified as one of Wallonia’s outstand

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Source URL: www.crowneplazaliege.be

Language: English - Date: 2015-07-13 07:27:31
52Starters  Braised Pork Belly daikon radish, kaffir lime, stone fruit and soy caramel Haloumi Fritters chipotle jam, arugula soubise Duck Confit Sacchettoni

Starters  Braised Pork Belly daikon radish, kaffir lime, stone fruit and soy caramel Haloumi Fritters chipotle jam, arugula soubise Duck Confit Sacchettoni

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Source URL: www.gtlc.com

Language: English - Date: 2015-06-18 10:53:35
    53Banquet Menu Market Fresh Fish Green beans, tomato compote, confit courgette, salsa verde Tempura Softshell Crab Malaysian yellow curry, kumara, shaved coconut coriander & mint salad

    Banquet Menu Market Fresh Fish Green beans, tomato compote, confit courgette, salsa verde Tempura Softshell Crab Malaysian yellow curry, kumara, shaved coconut coriander & mint salad

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    Source URL: www.botswanabutchery.co.nz

    - Date: 2015-04-10 00:09:26
      54945 BLOOR ST. WEST, TORONTOTHE D-LUX - $15  Duck Confit, Perogies, Diced Tomato, Green

      945 BLOOR ST. WEST, TORONTOTHE D-LUX - $15 Duck Confit, Perogies, Diced Tomato, Green

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      Source URL: comedybar.ca

      - Date: 2014-10-15 21:21:16
        55light HORS D’OEUVRES reception  BUTLER PASSED HORS D’OEUVRES House Made Ricotta Cheese Tartlet with Duck Confit and Fig Cucumber Cup with Thai Crab Salad Sesame Crusted Tuna with Red Curry Glaze

        light HORS D’OEUVRES reception BUTLER PASSED HORS D’OEUVRES House Made Ricotta Cheese Tartlet with Duck Confit and Fig Cucumber Cup with Thai Crab Salad Sesame Crusted Tuna with Red Curry Glaze

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        Source URL: damicocatering.com

        - Date: 2012-05-31 12:01:57
          56Pre and Post Theatre Sample Menu STARTERS Roast Beef and Horseradish Cream Confit Tuna Salad Celeriac Soup, Thyme Oil MAINS

          Pre and Post Theatre Sample Menu STARTERS Roast Beef and Horseradish Cream Confit Tuna Salad Celeriac Soup, Thyme Oil MAINS

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          Source URL: www.kettners.com

          - Date: 2015-05-13 12:40:38
            571st course fresh green pea soup, sage butter capellini, tomato confit, chamomile 2nd course green mango and papaya salad, seared sea scallops, carrot mousseline watercress and organic olive oil

            1st course fresh green pea soup, sage butter capellini, tomato confit, chamomile 2nd course green mango and papaya salad, seared sea scallops, carrot mousseline watercress and organic olive oil

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            Source URL: conradhotels3.hilton.com

            - Date: 2015-01-06 04:09:01
              58BUTLER PASSED HORS D’ OEUVRES COLD Steak Tartare with Stone Ground Mustard on Yukon Gold Potato Chip Sesame Crusted Ahi Tuna with Red Curry Glaze House Made Ricotta Cheese Tartlet with Duck Confit and Fig Golden Beet w

              BUTLER PASSED HORS D’ OEUVRES COLD Steak Tartare with Stone Ground Mustard on Yukon Gold Potato Chip Sesame Crusted Ahi Tuna with Red Curry Glaze House Made Ricotta Cheese Tartlet with Duck Confit and Fig Golden Beet w

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              Source URL: damicocatering.com

              Language: English - Date: 2012-06-12 11:20:39
                59

                Menu € 27,50 Voor Pulled Confit de Canard op een linzentartaartje met een dragon-crème fraîche € 9,50 Carpaccio van gegrilde Aubergine met gegratineerde

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                Source URL: cafepan.nl

                Language: Dutch - Date: 2015-02-24 03:27:10
                  60SET LUNCH AND EARLY EVENING MENU €25 per person Roasted Jerusalem Artichoke Soup Confit chicken wing, poached quails egg, chervil cream, Morteau sausage and truffle dressing.

                  SET LUNCH AND EARLY EVENING MENU €25 per person Roasted Jerusalem Artichoke Soup Confit chicken wing, poached quails egg, chervil cream, Morteau sausage and truffle dressing.

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                  Source URL: www.fadestreetsocial.com

                  - Date: 2015-03-26 07:35:17