Autumn lunch and dinner menu 2015 Autumn 2015 lunch and dinner menu Cold entrée Poached Crystal Bay prawns and fresh figs, lemon gel, tarragon and ocean trout caviar Pink snapper carpaccio, eggplant puree, white ancho

Source URL: gastronomy.com.au

• Top Chef
• Eggplant salads and appetizers
• Confit
• Everyday Gourmet with Justine Schofield
• Food and drink
• Cuisine
• Middle Eastern cuisine

TOM AIKENS & LORD NEWBOROUGH PRESENT YOU WITH… …an evening of delicious food, matching wines & a little look into life on Rhug Estate! Date & Time: Wednesday 24th June, 7.00pm Tickets: £80 per person The evening wil

Source URL: www.tomskitchen.co.uk

• French cuisine
• Rhug
• Pickling
• Tom Aikens
• Vinaigrette
• Confit
• Potato chip
• Newborough
• Food and drink
• Food preservation
• Baron Newborough

LE PETIT DEJEUNER CONTINENTAL Mini viennoiseries & boulangerie Pain au chocolat, croissants, brioches rondes au sucre, pains au raisin, etc… Baguette parisienne, pain de campagne, etc… Beurre doux et demi-sel, confit

Source URL: www.dv-traiteur.com

Dinner Menu To Start Smoked haddock risotto, Lincolnshire poacher, crispy kale, cured egg yolk Grilled young leeks, goats curd, baby herbs, toasted pine nut, chilli oil Home cured duck ham, confit leg croquette, liver pa

Source URL: www.kelhamhouse.co.uk

vino vino to go small chili shrimp, garlic, chili oil, red pepper, grilled bread 12. mixed greens, cucumber, walnuts, green apple, garlic vinaigrette 11. butterleaf salad, shallot confit, capers, lemon, egg vinaigrette 1

Source URL: vinovinotx.files.wordpress.com

• Salad
• Food and drink
• Top Chef
• Vinaigrette

Lunch menu Przekąska Starter Confit z kaczki, keczup dyniowy, pomarańcza Duck confit, ketchup pumpkin, orange

Source URL: www.tamka43.pl

Pain aux éclats de citron confit,thon fumé et légumes Pour quatre personnes 500 g de farine blanche 20 g de levure de boulanger 320 g d’eau tempérée


Source URL: www.lessardinesfilantes.fr

JustRecipes_04-22-2011_Endive-Pear-Confit-Duck_Gratin.indd

Source URL: foodnouveau.com

• Gratin
• Béchamel sauce
• Top Chef
• Food and drink
• French cuisine
• Sauce

Starters  Braised Lamb Gnocchi sweet carrot cream, shaved cheese, carrot chip, tarragon oil Charred Scallop Sashimi shaved apple, jalapeno, duck confit chicharone Roasted Shrimp

Source URL: www.gtlc.com

Birch Dinner Back 11x11

Source URL: birchandbarley.com

• Brewing
• Menu
• Duck confit
• Ninkasi
• Jolly Pumpkin Artisan Ales
• Confit
• Tasting menu
• Duck
• Food and drink
• French cuisine
• Beer