Entrée Chilled tomato gazpacho, extra virgin olive oil Confit duck, Asian herb salad gf

Source URL: www.lancemore.com.au

Vegetarian Menu Entrée Quinoa Salad $21 Eggplant & mint puree, confit tomatoes, almond flakes, haloumi cheese, basil & orange citronette (GF, Vegan if exclude haloumi)

Source URL: www.nautilus-restaurant.com.au

CANAPE MENU COLD CANAPES Smoked salmon, avocado, cream cheese, rye bread Tomato and olive crostini, glazed mozzarella Mini Caesar salad, Parmesan basket Foie gras and confit duck leg terrine, brioche toast, red onion jam

Source URL: www.doylecollection.com

• Foie gras
• Occitan cuisine
• Offal
• Duck
• Salad
• Food and drink
• Poultry
• Top Chef

bbc.co.uk/food Confit pork neck with celeriac coleslaw over 2 hours

Source URL: www.bbc.co.uk

• Salads
• Coleslaw
• Cuisine of the Southern United States
• German cuisine
• Irish cuisine
• Food and drink
• American cuisine
• Cuisine

THE TOWN HOUSE MAINS MAINS

Source URL: www.thetownhouse.net.au

• Cooking
• Charcuterie
• Confit
• Garde manger
• Occitan cuisine
• Duck
• Everyday Gourmet with Justine Schofield
• Top Chef
• Food and drink
• French cuisine

Confit chestnut bavarois compressed persimmon, juniper berries, meringue 4 servings Preparation Time: Overnight Cooking Time: 2 hours

Source URL: www.interconsydney.com.au

• Meringue
• Swiss cuisine
• Custard
• Vanilla
• Buttercream
• Food and drink
• Desserts
• Culinary Heritage of Switzerland

Edward Scissorhands Pop-up Dining 2 courses £29.50 | 3 courses £35.00 Including a complimentary glass of Castillo Perelada Cava Brut Reserva Starters

Source URL: s3.sadlerswells.com

• Cooking
• Occitan cuisine
• Duck
• Poultry
• Confit
• Food and drink
• French cuisine
• Top Chef

START GRILLED BREAD THICK CUT CRUSTY BREAD, WITH BALSAMIC OLIVE OIL AND HOUSE BUTTER V . . . . . . 6 (OR WITH GARLIC CONFIT AND OLIVE OIL) V . . . . . . . . . . . . . . . . . . . . . . . .

Source URL: roaringgrill.com

• Street food
• American cuisine
• Belgian cuisine
• French fries
• Sauce
• Potato chip
• Steak
• Food and drink
• World cuisine
• Fast food

SET MENU 2 course $59 per person - 3 course $79 per person Seasonal menu featuring items from our a la carte menu Includes French baguette & butter for guests, sides of steamed greens & mixed leaf salads for the table ST

Source URL: www.terracehotelperth.com.au

• Crème fraiche
• Crème brûlée
• Confit
• Food and drink
• French cuisine
• Remoulade

LUNCH MENU (Tuesday - Sunday 12pm - 3pm) SnackS

Source URL: www.parlour.net.au

• Meals
• Spanish cuisine
• Tapas
• Dip
• Confit
• Food and drink
• Top Chef
• Appetizers