We open seven days a week 11am till late, 365 days of the year. Serving lunch, dinner & bar snacks. The brainchild of a winemaker, an I.T. guy, a carpenter and a vet; Coldstream Brewery is a tale of ‘Australian can-do

Source URL: coldstreambrewery.com.au

• Condiments
• World cuisine
• Italian cuisine
• Vinaigrette
• Confit
• Pizza
• Aioli
• Dip
• Chorizo
• Food and drink
• Spanish cuisine
• Sauces

STARTERS Swordfish Ceviche, tomato & lime vinaigrette, chilli, cucumber £11.00 Spring vegetables cooked & raw, goats’ cheese & walnut truffle, pennywort salad £11.00 Severn & Wye Smoked Salmon, traditional condiments

Source URL: www.lepontdelatour.co.uk

• Duck
• Soufflé
• Confit
• Sauternes
• Rutherglen
• Victoria
• Food and drink
• French cuisine
• Velouté sauce

Salad of confit Atlantic salmon with Asian slaw and homemade chilli mirin dressing SERVES 4 Sharing the flavours of a healthy and Asian inspired salad with our Taste of Spring recipe.

Source URL: www.catercare.com.au

• Mediterranean cuisine
• Salads

CANAPE MENU COLD CANAPES Smoked salmon, avocado, cream cheese, rye bread Tomato and olive crostini, glazed mozzarella Mini Caesar salad, Parmesan basket Foie gras and confit duck leg terrine, brioche toast, red onion jam

Source URL: www.doylecollection.com

• Foie gras
• Occitan cuisine
• Offal
• Duck
• Salad
• Food and drink
• Poultry
• Top Chef

Sample Lunch Menu Moroccan Braised Wagyu Beef Cheek 18 hours slow cooked beef cheek with Moroccan infused spices, served with moghrabieh and braising juices Sicilian Pasta Caponata Strozzapreti pasta with tomato, confit

Source URL: www.austwinetourco.com.au

Open for Lunch Wednesday – Sunday, 12 - 3pm Dinner – Saturday 6 - 9pm Private Functions by Request[removed]% AMEX Surcharge Applies

Source URL: musedining.com.au

• French cuisine
• Charcuterie
• Confit
• Garde manger
• Occitan cuisine
• Top Chef
• Food and drink
• Cooking

a la carte lunch & dinner lunch: monday to friday 12pm to 3pm dinner: monday to friday 6pm to 9pm piccolo/small confit garlic & sea salt pizzetta w rocket & burnett olive oil

Source URL: www.saintlucy.com.au

• Italian cuisine
• Salads
• Bocconcini
• Food and drink
• Capri
• Insalata Caprese

MOTHER’S DAY 2015 ENTRÉE SAMPLER PLATE Confit duck croquette, red cabbage & plum vinaigrette Wild mushroom tartlet. Onion & garlic soubise, goats curd king crab meat, tomato concasse, baby leaves & cucumber dressing

Source URL: www.thedecksydney.com

— Table Offers fixed price whole table options

Source URL: www.stirlinghotel.com.au

• French cuisine
• Charcuterie
• Confit
• Garde manger
• Occitan cuisine
• Top Chef
• Food and drink
• Cooking

The Restaurant at Rae’s Toasted ciabatta, confit garlic, olive oil balsamic 9 Warm marinated olives 9 Roasted spiced seeds and nuts 9

Source URL: raesonwategos.com

• Television
• Food and drink
• Everyday Gourmet with Justine Schofield
• Top Chef
• Salad
• Ginger