DINNER MENU Starters Oven baked Turkish bread with Bent on Food EVOO, caramelised balsamic and house dukkah Confit garlic on focaccia $8.00

Source URL: www.bentonfood.com.au

• Tomato sauce
• Sauce
• Top Chef: Masters
• Top Chef
• Food and drink
• Salad

PDF Document

Source URL: www.courgette.com.au

• Levantine cuisine
• French cuisine
• Hummus
• Vegan cuisine
• Confit
• Beetroot
• Food and drink
• Top Chef
• Arab cuisine

PDF Document

Source URL: www.aubergehandfield.com

• Sauce
• Confit
• Top Chef: Masters
• Food and drink
• Top Chef
• Tomato sauce

birthday dinner for ten passed. duck confit, sour cherry and feta empenada. orange-carrot syrup st andre grilled cheese. light rye bread. red currant compote. lobster summer roll. mango. sweet red pepper. napa cabbage. d

Source URL: www.marigoldcatering.com

• Vinaigrette
• Soup
• Food and drink
• Top Chef
• Salad

WINTER MENU Our degustation starters to share (Choice of two starters to share) 44€

Source URL: www.leroyalmonceau.com

• Top Chef
• Charcuterie
• Confit
• Garde manger
• Foie gras
• Food and drink
• French cuisine
• Occitan cuisine

THE PERFECT PARTY PACKAGES CELEBRATION PACKAGE - £31.95 PER PERSON Starter Wild mushroom and tarragon soup, parmesan twists (v) Confit duck rillette, spiced plum jam, sesame brioche

Source URL: www.radissonblu.co.uk

• Top Chef
• Sauce

Cantina Vinopolis 3 Course Wine & Dine Menu Starters: French Onion Soup served with Gruyere Toast Avocado Panna Cotta served with Buffalo Mozzarella, Confit Tomato, Micro Rocket and Aged Balsamic Drizzle (v)

Source URL: vinopolis.co.uk

• Foie gras
• Sauce
• Top Chef
• Food and drink
• French language

Cantina Vinopolis 2 Course Wine & Dine Menu Starters: French Onion Soup served with Gruyere Toast Avocado Panna Cotta served with Buffalo Mozzarella, Confit Tomato, Micro Rocket and Aged Balsamic Drizzle (v)

Source URL: vinopolis.co.uk

• Foie gras
• Sauce
• Top Chef
• Food and drink
• French language

Cantina Vinopolis Set Menu Starters: French Onion Soup served with Gruyere Toast Avocado Panna Cotta served with Buffalo Mozzarella, Confit Tomato, Micro Rocket and Aged Balsamic Drizzle (v)

Source URL: vinopolis.co.uk

• Foie gras
• Sauce
• Top Chef
• Food and drink
• French language

Viennoiseries Pâtissières Roulés 40 g pur beurre (prêt-à-cuire) Agrumes confit, esprit Menton « Tant pour tant » d’amande en poudre et

Source URL: www.bridordefrance.com