<--- Back to Details
First PageDocument Content
New Mexican cuisine / Cuisine of the Southwestern United States / Condiments / Salsa / Quesadilla / Sauce / Crème fraiche / Salad / Food and drink / Tex-Mex cuisine / Top Chef
New Mexican cuisine
Cuisine of the Southwestern United States
Condiments
Salsa
Quesadilla
Sauce
Crème fraiche
Salad
Food and drink
Tex-Mex cuisine
Top Chef

CWDLunchMenu05May2015_CWMenu03Dec2014

Add to Reading List

Source URL: crazyweed.ca

Download Document from Source Website

File Size: 31,22 KB

Share Document on Facebook

Similar Documents

BEEF AND ASPARAGUS WITH BLACK BEAN SAUCE by Richard and Pam Wright Serves 60 Here is a recipe that won’t take all day to cook and has minimum ingredients. Figure about 1/3 pound of

DocID: 1vrej - View Document

APPETIZERS CHICKEN TOSTADO NACHOS HALF 6 / FULL 10 G Multi colored crispy tortillas, grilled chicken, corn and black bean puree, cheddar and mozzarella cheeses, roasted red pepper aioli, cilantro lime sauce, tomatoes, sc

DocID: 1voYg - View Document

結婚晚宴 Chinese Wedding Dinner Menu 鴻運乳豬全體 Barbecued Whole Suckling Pig 金瑤醬碧綠雙蚌仁 Sautéed Fresh Coral Clams with Seasonal Greens in XO Sauce

DocID: 1vjg8 - View Document

Newsletter 22nd December 2012 Manna Foods - Rare-breed hog roast, with apple sauce & stuffing. Miffed Squirrel - Xmas cakes, cupcakes and Xmas-tree biscuits.

DocID: 1vfWY - View Document

CUISSE DE CANARD CONFITE SAUCE PORTO AUX FRAISES, SALADE DE POMMES DE TERRE SUR LAITUE ROMAINE WWW.BOITERECETTE.COOP Temps de préparation et de cuisson

DocID: 1vad1 - View Document