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Date: 2011-03-28 09:03:42 Latin American cuisine New Mexican cuisine Salsa Tex-Mex cuisine Shallot Food and drink Condiments Dips		Add to Reading List Source URL: www.ukshallot.com Download Document from Source Website File Size: 410,00 KB Share Document on Facebook

	maincourse sharesnack oysters on the half shell half dozen west coast oysters, shallot mignonette 16 [g] crispy calamari spicy aïoli dip 11 DocID: 1uVaP - View Document
	MUSE @ the end Valentine’s Featured Items Appetizers: Bacon Maple Glazed Pork Belly, Celery Apple Butter, Bacon and Shallot Marmalade…$18 DocID: 1tKNk - View Document
	Amuse ◊ Diver Scallop Carpaccio/Pickled Shallot, Sea Urchin, Basil Baked Belon Oysters/Seaweed Butter, Caviar Seared Hudson Valley Foie Gras/Parsnip, Apple Cider Glaze Burrata/Barolo Poached Pear, Prosciutto DocID: 1tnSZ - View Document
	FRESH FISH S TA R T E R S Wicked Tuna* simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter DocID: 1tj6G - View Document
	RESTAURANT at the Morris House Hotel Happy New Year! First Course Yellow Cauliflower Soup, Fried Capers, Pickled Shallot, Watercress DocID: 1sSou - View Document