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Date: 2013-07-14 20:28:27 Venison Olive oil Mustard Relish The Tenderloins Food and drink Condiments Meat		Add to Reading List Source URL: www.deerfarming.com.au Download Document from Source Website File Size: 79,68 KB Share Document on Facebook

	what the judges said: Milon Miah, winner. The judges were impressed with his creative use of Indian ideas and western ingredients and his simple yet elegant presentation of the dishes, borta roulette and venison w DocID: 1uR9D - View Document
	Uwe Wittwer: Raised Hide by Jane Mae Howard Raised Hide Haunch of Venison 6 Burlington Gardens, London W1S 3ET, United Kingdom DocID: 1tGsP - View Document
	Fair Game - An Arts and Humanities Perspective on Venison. Why doesn’t the British public eat much venison? I’ve asked this question to lots of people and the replies are similar: venison is expensive; a food of Mic DocID: 1qWUy - View Document
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	LOYALTY PAYMENTS One of our co-operative principles is to reward loyal committed farmer-shareholders. As part of this commitment, we will be paying out $4m in loyalty payments today. That means in the year to-date, we ha DocID: 1pBXZ - View Document