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Science / Chemical pathology / Analytical chemistry / Mass spectrometry / Food science / Proanthocyanidin / High-performance liquid chromatography / Structural elucidation / Polyphenol / Chemistry / Chromatography / Scientific method
Date: 2010-12-23 16:46:43
Science
Chemical pathology
Analytical chemistry
Mass spectrometry
Food science
Proanthocyanidin
High-performance liquid chromatography
Structural elucidation
Polyphenol
Chemistry
Chromatography
Scientific method

Condensed Tannin HPLC  Ann E. Hagerman  HPLC of condensed tannins has proved more difficult than HPLC of hydrolysable tannins. Good  separations of monomeric flavonoids are easily achieved. Oli

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