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Date: 2014-04-24 08:50:17 Types of chocolate Conche Cocoa butter Theobroma cacao Hot chocolate Cocoa solids Nestlé White chocolate CocoaVia Food and drink Chocolate Cocoa bean		DocHdl1OnSRVPRINECT02tmpTarget Add to Reading List Source URL: www.buhlergroup.com Download Document from Source Website File Size: 3,58 MB Share Document on Facebook

	desserts Fruity Delights chocolade cremeux, ananas curd, gekarameliseerde banaan, roomijs van witte chocolade, krokante honing chocolate crémeux, pineapple curd, caramelized banana, white chocolate ice cream, crispy hon DocID: 1ubed - View Document
	DESSERTS Caramelized White Chocolate Panna Cotta Coconut Cream, Butterscotch Ice Cream “Kentucky Style” Crème Brûlée Bourbon-Infused, Maple-Pecan Madeleine Ras El Hanout Spice Cake DocID: 1tibi - View Document
	Spider Egg Cupcakes INGREDIENTS: • One boxed cake mix (plus water, oil and eggs to make according to package) • One tub of white frosting • 1/4 cup of Wilton’s candy melts in dark chocolate • 1 cup of Wilto DocID: 1t8De - View Document
	NOTES FROM LU ISAPONZI CLASSICO PINOT NOIR Notes of hickory, white pepper and blackberry bramble erupt from the fragrant nose. Lavender, dark chocolate DocID: 1sZ3h - View Document
	DESSERTS Peach Cobbler-White Chocolate Cheesecake in a graham cracker crust with housemade vanilla ice cream 7.95 Château Saint-Vincent Sauternes ‘Rich Chocolate Cake, chocolate cake layered with a mocha cream DocID: 1sL62 - View Document