1998 Milk Chocolate Applications - Maintaining Quality and Solving Problems - Compound chocolate - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2014-06-08 18:15:18 Compound chocolate Cocoa butter Butter Peanut butter Vegetable fats and oils Powdered milk Chocolate bloom Couverture chocolate Food and drink Chocolate Types of chocolate		1998 Milk Chocolate Applications - Maintaining Quality and Solving Problems Add to Reading List Source URL: www.blommer.com Download Document from Source Website File Size: 248,68 KB Share Document on Facebook

	Irresistible Turtle Bars Ingredients ¾ cup (175 mL) softened butter ½ cup (125 mL) granulated sugar 1¾ cups (425 mL) all-purpose flour ½ cup (125 mL) cocoa powder DocID: 1rSF8 - View Document
	INDONESIA COCOA BEAN VALUE CHAIN CASE STUDY microREPORT #65 JUNE 2006 DocID: 1q1rE - View Document
	April 1, 2014 Cocoa Market Update Introduction Cocoa is a cash crop and critical export for producing countries and is also a key import for consuming countries, which typically do not have suitable DocID: 1p5ll - View Document
	Chocolate Peanut Butter Shake Ingredients:  2 frozen bananas (preferably pre-sliced before frozen)  1 ½ T. cocoa powder  1 cup milk  1 T. sugar or sugar-substitute DocID: 1p0Rz - View Document
	Cookie Dough Nutritional information is based upon a 4 ounce serving. Ingredients: Cream, milk, cane sugar, whey solids, wheat flour, chocolate liquor, high fructose corn syrup, cocoa butter, coconut oil, brown sugar, co DocID: 1nXMN - View Document