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Nutrition / Eating / Physiology / Competitive eating / Food / Fast food / Overeating / Food and drink / Human behavior / Health


Time in Eating and Food Preparation among Single Adults Mark C. Senia, Helen H. Jensen, and Oleksandr Zhylyevskyy Working Paper 14-WP 549 June 2014 Center for Agricultural and Rural Development Iowa State University
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Document Date: 2015-02-16 12:01:43


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City

College Station / Ames / /

Country

United States / /

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Facility

Texas A&M University / Heady Hall / Iowa State University / Beardshear Hall / Life Sciences Bldg. / College Station TX / /

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IndustryTerm

food preparation decisions / food commodity / food preparation time / food commodities / model involving food preparation time / food acquisition / food environment / food-at-home prices / higher food-at-home prices / non-food goods / processed food items / food preparation time variable / travel time / food preparation / food prices / food preparation occurring / food-commodity production functions / marginal product / food commodity production / higher fast food prices / food / /

Organization

U.S. Department of Agriculture / Department of Economics / Texas A&M University / Department of Agricultural Economics / Iowa State University / Center for Agricultural / Center for Agricultural and Rural Development Iowa State University Ames / /

Person

Helen H. Jensen / Mark C. Senia / /

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Position

author / Interim Assistant Director / researcher / representative / mcsenia@tamu.edu bCorresponding cDepartment author / /

ProvinceOrState

Texas / Pennsylvania / Iowa / /

Region

Midwest / /

Technology

market technologies / /

URL

www.card.iastate.edu / /

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