Multiple Benefits Of Community Gardening Carbon Footprint • Food in the United States travels an average of 1300 miles from farm to fork, changes hands half a dozen - Community gardening in the United States - Document - PDFSEARCH.IO

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	Multiple Benefits Of Community Gardening Carbon Footprint • Food in the United States travels an average of 1300 miles from farm to fork, changes hands half a dozen Add to Reading List Document Date: 2012-05-03 15:21:52 Open Document File Size: 359,76 KB Share Result on Facebook

Multiple Benefits Of Community Gardening Carbon Footprint • Food in the United States travels an average of 1300 miles from farm to fork, changes hands half a dozenAdd to Reading List